American BBQ & Grill · Members recipe
Smoked Sausage Platter
Coarse-ground sausage smoked to a snap, sliced with pickles and mustard.
Method
01
Step 1
Season the sausage platter well and bring it to room temperature while you prep the aromatics.
The rest of this recipe is for members.
Join to unlock all 80 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribeKeep cooking
All American BBQ & Grill →
