Indian · Members recipe
Lamb Rogan Josh
Kashmiri lamb braised slow in a fragrant, deep-red chile gravy.

Method
01
Step 1
Bloom the whole and ground spices in hot oil until they smell toasty.
The rest of this recipe is for members.
Join to unlock all 80 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe